CCK Cleaver Ko-Bunka Style 150mm "Shibata Special"Discover the exceptional craftsmanship of the CCK Cleaver Ko Bunka Style 150mm "Shibata Special", a premium Japanese kitchen knife designed for precision and performance. This versatile knife features a stainless clad White 2 (Shirogami #2) carbon steel blade, offering superior sharpness and edge retention. With a unique Chuka Cleaver profile and a comfortable brown wooden handle, this Japanese kitchen knife is perfect for professional chefs and

While the diamond abrasive in the Atoma does wear off

selected for its durability and fine texture that polishes to highlight subtle grain patterns

163 mm  Blade Height at Heel

The 150mm profile suits in-hand peeling and general-purpose tasks

offering high wear resistance and edge retention within a san-mai stainless clad construction that simplifies care

Weighing 173g with a 48mm heel height

As part of the TUS line

An octagonal ebony handle provides a tapered grip profile on this wa-handled knife

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 270mm is a double-bevel slicer featuring Hitachi SLD steel and a stabilised birch burl handle

as less force is required during the process

This minimizes the chance of the knife breaking during shipping

Steel type: SG2 Powdred Stainless Steel