2021 Château de Pizay Morgon "La Centenaire", Beaujolais, FranceAbout this Wine Manual grape picking. The whole grapes are gathered in vats (no crushing, no destemming). Controlled temperature: 18 28 C. Cooling after pressing. Malolactic fermentation done after the end of the alcoholic fermentation. Maturing in stainless steel tanks. Fining with egg whites. Natural tartaric stabilizing thanks to the cold winter temperature. 25% of the crop is kept for a while in new oak casks. About this Producer Chateau de Pizay

Ripe red cherries and raspberries on the nose

then in each cluster and

With their benchland locations

Each appellation has its own expressive character

In the white soils of the Eloro appellation

many were infuriated that such practices could be happening right under their noses

5-hectare parcel of Garnacha a short distance from Rumbo al Norte

finely-grained tannins and tons of freshness to lift and show-off a stunning array of gorgeous black fruit and fragrant sparks

Cascina Luisin produces nervy

With distinctive harmonious spicy character

ABOUT THIS PRODUCERDidier Gimonnet is the second generation of growers to direct this superb estate

Jean-Baptiste