Staub Cast Iron Cherry Coq au Vin Cocotte, 5.75-QuartThis Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups. It is made of cast iron that has incredible qualities that help retain heat so that it heats evenly throughout. The lid has small tips on the inside that release condensed liquid onto the food for a tasty finish. The interior is made of black enamel, each piece can easily go from the kitchen to the table by its design. It has an exceptional durability and is

the quality of the materials and the finish

the Shun Premier Chef's Knife is an all-purpose blade

Cold froth - thick

micro-ribbed for weekly care

High-performance Japanese AUS8A blade is highly refined

Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges

This fashions look of natural black wood

Created in 1993 by the master Sommeliers Guy Vialis

This Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups

60 liters capacity (2

of coffee and steam temperatures

The All-Purpose Shears have a strong blade to cut the bones of birds using a minimum amount of effort