Allemandi Pasta, Organic Orecchiette Pasta , Durum WheatNew in the pasta line from Allemandi of Piedmont. This orecchiette is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. Orecchiette, or "little ears" are perfect for thick and rich sauces due to their bowl like shape and sauce gripping texture. 500g 17. 6oz

The famous Italian attention to design shines in every piece

Add a sprinkle of this and dash of that- spices

From award-winning sommelier Shelley Lindgren

you will learn the many ways to pair pasta shapes with sauces

recommended for seasoning salads

subtle bitter notes

These wooden kitchen utensils were developed with the "function first" philosophy of our artisans from Umbria

whether it's a casual brunch or a festive dinner party

Indigo and Turquoise

each serving fork showcases the rich

preserves the taste of lemon and is excellent for breakfast

80 traditional and non-traditional recipes