3 fonteinen schaarbeekse oogst season 17 18 2018 lambiek geuze 75 clbottling date: 25 4 2018 Admittedly, this Schaarbeekse Kriek has "only" macerated for ten months. The lambics come from 4 barrels and 6 brews, all 3 Fonteinen, with the oldest brewed on November 16, 2016. The final fruit intensity is 382 grams of Schaarbeekse cherries per liter. 3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked whole Schaarbeekse cherries on young traditional lambic for at least one year, in a ratio of one

We've teamed up with bean-to-bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao beans

This excellent stout is made each year with a different coffee from our neighbors

Each bourbon has its own personality and represents a distinct mash bill of rye

Carafa-2 and rolled oats with Columbus

oak and whisky with a range of sweet aromatics: brown sugar

the brewers again had the opportunity to use a small quantity of plums

Book quickly via the link and make sure you're there

roasted in Uberlândia by Mundo Café

Let the brewers say it took a while before I fell in love with the mirabelles

rounded structure

with hints of speculoos and dark cherry

warme specerijen en tropische kokosflavors