Masutani Kokuryu VG10 Damascus Slim Nakiri 165mm Western HandleThe Masutani Kokuryu VG10 Damascus Slim Nakiri 165mm Western Handle is a Japanese vegetable knife featuring a VG10 stainless steel core and western pakkawood handle, best fit for first timers, students, and professional chefs requiring precise vegetable preparation. This double bevel nakiri profile features a relatively flat edge designed for straight push cuts through vegetables, ensuring full contact with the chopping board to produce clean slices

combining forging and finishing under one roof to deliver consistent grinding performance

has a spine thickness of 1

Weighing 220g with a spine measuring 4

professionals

and weighs 163g

This value-focused design from Tsunehisa delivers consistent regional finishing standards in an accessible format suitable for daily steak cutting

this knife carries substantial presence during use

The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife

This composition provides rust resistance and remains easy to sharpen while taking a sharp edge suitable for precise sashimi preparation

The Sakai Takayuki Uzushio Kamagata Usuba 195mm is a single-bevel vegetable knife featuring Hitachi White 2 carbon steel

180 mm  Tip to Heel Length

the exposed carbon steel edge requires drying after use to prevent rust