Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm IronwoodThis Takeshi Saji SG2 Diamond Damascus Sujihiki 270mm is a double bevel slicer with an ironwood western handle, best fit for professional chefs and collectors requiring long blade protein carving. The 270mm blade features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. This specific steel achieves 62 64 HRC hardness and offers high wear resistance, though the catalog notes it is relatively

this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding

supported by a nimai stainless clad construction

made in Japan using high grade stainless steel and have an plastic handle

The double-bevel profile measures 50mm in heel height with spine thicknesses of 4

This Itadaki model measures 4

Product number: G-1004

This Hayabusa line delivers strong performance and availability for users seeking a dedicated small utility knife

Coarse: is more intended for large amount of rust removal

hence his work highly resembles knives from Sakai

5 mm  Steel

pairing natural grain textures with enhanced stability

The mirror polish surface requires careful maintenance to preserve its reflective appearance during regular use and cleaning