Sakai Takayuki Kasumitogi White Steel Kamagata UsubaSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kamagata Usuba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water

we proudly present our own brand - Seisuke

Handle Length: 138mm (5

Steel Type: VG1 Damascus

Weight: 353g (12

Weight: 416g (14

Weight: 110g (0

conger eel

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world

Size: 210 x 70 x 15mm

Dimension: 330 x 210 x 12mm

Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City