Sakai Takayuki Rinnou VG10 33 Layer Damascus Kengata Santoku 160mm Blue Lacquered HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Santoku Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 160mm (6. 3")

Blade Thickness: 9

Width:14mm

Handle Length: 140mm

like the those conventional bamboo

Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world

KIN-S3-PE150

Knife Type:  Santoku Knife

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Steel Type: Japanese Steel (Carbon Steel

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Width: 10mm

Knife Type: Petty knife