AfricanaA culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah Shaylors magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to

retribution

four Manchester children

Why is grading

The Winter Lodge

and entertaining as her own work in the genre

Finding Your Voice: How she finally broke free from the “disease to please” to put herself first

Emerson’s friends are all witches

and punitive income tax system with a simple plan that will revolutionize the way American pays for itself

learns French

Bloody Sundays uniquely captures the entirety of the league in all its greatness and ugliness

Now an HBO® Series from J

No single food is off limits or forbidden