SA Table: 06 May 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy as an apéritif or as a versatile food-pairing partner

the Leopard’s Leap South African Table presents guests with the opportunity on 02 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

The natural preference of people who

it is my pleasure to share this wine from our family collection with you

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

- Leopard’s Leap CEO Hein Koegelenberg

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

toasted pumpkin seeds

The more adventurous can experiment with dark chocolate-inspired desserts

diversity and natural beauty

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves