CHICHIBUNISHIKI TOKUBETSU HONJOZOCreated in the Saitama prefecture of Honshu, this Honjozo blends Miyama Nishiki rice, widely acknowledged as one of the best types of rice for brewing sak, with high quality water from the Arakawa River. The result is a semi dry sak that is characterised by a rich, sharp taste and a crisp flavour that does not overwhelm the palate. Best enjoyed at a slightly chilled temperature, this sak makes for an ideal pairing with more mellow flavours such as

Serve: Cool | Room temperature | Warm

with a hint of creamy vanilla and Anise

The result is a sophisticated

and is best enjoyed warm

Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg

this gives the sake fresher

Suntory Torys Classic Whisky comes from Suntory’s Hakushu Distillery and offers a medium-bodied taste on the palate that has the sweetness of honey and apple

Matching Food: Grilled Pork | Grilled Meats | Horumon Yaki

Matching Food: Fish dishes | Meat dishes | Grilled Meat | BBQ

this sake retains all the hand brewed qualities that mass produced bottles of sake lack

this award-winning Tokubetsu Junmai offers a fresh and fruity taste

which harnesses three centuries of brewing tradition and is renowned for their absolute focus to refinement with each bottle