Maidenii Yuzu Vermouth 750mlMaidenii is the crossover between French winemaker Gilles Lapalus and Australian bartender Shaun Byrne. The pair craft vermouths of unreal nuance and complexity, tapping into Australia's, and primarily Victoria's, incredible botanical wealth of leaves and seeds, flowers and roots, spices and herbs. Now borrowing Yuzu from further flung shores, alongside some native citrus also; the wine base is amphora fermented Greco from Heathcote.

nutmeg and cedar

This is a beautifully fragrant and spicy example of Valpolicella

Heathcote Cabernet Sauvignon as the base

It's your secret ingredient to making everything and anything taste more vibrant and delectable

A 100% Grande Champagne Cognac aged in a damp cellar gives us very pretty

showing citrus blossom

meaning ‘Iron Valley’

full of bay leaf and menthol elements that elevate the crunchy cranberry

with a plenty of lemon and grapefruit flavours

This is a brilliant Picpoul for those who have been craving a holiday

Based on a mix of Cabernet Sauvignon and Syrah

This non-alcoholic spritz does exactly what it says on the tin - it takes you straight to the Amalfi Coast in Italy