sel grilleDescription Toasted salt Origin: Pakistan Net volumes and weights: 50ml 74g 2. 61oz Table salt This natural salt from Pakistan has been cold smoked for 8 10 days. During smoking, the salt is turned over several times, then the oak chips are re ignited. The result is an intensely smoked salt with a brown robe. The intensity of the smoking gives an almost ''cooked'' salt with powerful, empyreumatic, toasted notes evoking the smell of Armenian paper. The

Il agrémente à merveille un houmous maison

le homard ou bien les crevettes

Zanthoxylum Acanthopodium

These young green beans are very fragile and require careful treatment

pine nuts and marshmallow

À l’intérieur

Nous vous recommandons un dosage très léger car elles sont très intenses

To be used during cooking

This very unique pepper is harvested in the south of Vietnam

It will amaze when used with chocolate-based desserts

il se révèle intéressant avec du chocolat blanc

de la coriandre moulue et du poivre noir pour frotter vos viandes avant de les griller