Masamoto Hongasumi White Steel No.2 Takohiki Magnolia HandleMasamoto Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world. Specifications: Knife Type: Takohiki Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade

Handle Length: 109mm (4

He is well known for his careful finishing that pursues sharpness and functional beauty

Thickness:20mm

Length: 133mm (5

unlike the conventional Japanese waterstones

Do not expose to UV light for long periods of time

hit or chop frozen products or bones

Fishbone Tweezers are exclusively to remove tiny bones from fish

Knife Type:  Petty Knife

Magnolia wood is a commonly used for Saya cover

Weight: 886g (31

Weight: 136g (4