Chianti Superiore - Fattoria la ViallaFattoria La Vialla is a family run, organic biodynamic farm and wine estate. With the largest Demeter certified surface area in Italy, the fattoria produces its own wine, extra virgin olive oil, pecorino cheese, sauces, pasta, vinegar, honey, and more. 100% Sangiovese, this Chianti is perfect for anything red sauce.

white pepper

and the juicy and expansive palate impression is supported by fine-grained tannins

Mazis Chambertin

From the distributor: " Plenty of blackberry and currant and polished

The wine is aged in specially selected caratelli barrels for over 7 years

it is expressed with aromas ranging from herbaceous herbs with many fresh herbs to citrus

a touch of international feeling

candied violets

” and also

Loaded with fruit & popping with vibrant acidity

Pairing Note: I’m perfectly happy sitting on a couch sipping this on its own without food

Naturally cold-concentrated before fermentation in our Vermont winter weather