Coin BiscuitsTraditional Recipe with Simple Ingredients Coin Biscuits represent traditional South Indian home baking simple, buttery, and honest. The recipe contains just four ingredients: flour, butter, sugar, and cardamom. When your ingredient list is this concise, quality becomes immediately evident. These bake until the edges develop a golden colour whilst centres remain pale. This colour variation indicates proper butter content and controlled baking

These little wonders are how paradise tastes like

Gluten and Soy

you can be sure of their freshness and purity

Too liquid and the athirasam absorbs excessive oil

Ideal for all ages

Carefully handcrafted

Dates Shelf life 14 days

Made from urad dal and dipped in sugar syrup our mini jangeris will surely make your family gatherings and festivities into sweet memories

More Info Ingredients Ragi Flour

Enjoy the benefits of a healthy

Tutti Frutti

If you enjoy nutty