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Calabretta Cala Cala Rosso MV
Description
Calabretta Cala Cala Rosso MV
Grapes are picked and gently crushed for an overnight soak
the length of the maceration depending on the vintage
with harvest occurring usually in October
In Piemonte
The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres
close to the village of Beaumont-En-Véron on the north bank of the Vienne River
the grapes maintain contact with the skins for two to three weeks
Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand
The wine characteristically has a rich
After pressing
100% Cabernet Franc
Both grape varieties were fermented separately
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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