Frozen- Cape Cod Sea Scallops 1lbButtery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year round and versatile, sea scallops are a staple in New England cuisine. 1 portion is 16 oz (1lb). Easy Seafood Recipes Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry

The Sherwood Millpond is an estuary and has optimum waterflow

Easy Sushi Recipes - This super frozen

Seaweed Powder

Scallops with Tarragon Butter Sauce or Seared Scallops With Jammy Cherry Tomatoes

hardshell clam is steamed

CONTAINS: WHEAT

We've done the work cutting the fish for you

calcium disodium) vinegar (high fructose corn syrup

and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C)

Atlantic Cod is landed year-round

black pepper

Health Benefits - Acadian Redfish is low in saturated fat