Domeniile Averesti Herb BlendThe Herb collection from Romanian winemakers Domeniile Averesti uncovers the unquestionable value of the aromatic wines of native varieties and reveals subtle, authentic flavours of delicate aromatic plants, potentiated by a unique freshness. 'Herb' is the old Romanian name for coat of arms or noble blood, and more well known as the generic word for aromatic plants. Flagship grape Feteasca Neagra is blended with the rarer Busuioaca de Bohotin, a pure

yuzu has also been beloved by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and old customs

For this wine Dugladze use the unusual Krakhuna grape variety native to the Imereti region and known for ripe fruit

with 10% aged for 3 months in new French Oak

Restrained dark berry and ripe plum aromas with incredible depth of flavour on the palate of velvety tannins

An incredibly versatile food wine

Deep in the Wairau Valley of Marlborough

The meticulous quality of their gin and spirits production has meant the idea surpassing expectations

we are unable to send open hampers nationally

this wine shows aromas of juicy strawberry and raspberry that balance nicely with fresh acidity and mineral notes for a true lip-smacking refreshment

or have 3 reds

with subtle almond to round of the finish

winemaking techniques include thermoregulation and micro-oxygenation