Papua New Guinea - Single OriginFrom the misty mountains of Chimbu Province, this single origin Papua New Guinea coffee reflects the purity and complexity of one of the worlds most unique growing regions. Cultivated by small agricultural cooperatives at elevations around 1,350 meters, this Bourbon and Typica variety thrives in rich volcanic loam soil, producing a cup thats both sweet and lively. Expertly fully washed and sun dried, it reveals a smooth, medium body with layers of

cappuccino

Crafted with care

this coffee is built for those who rise early

or with a touch of cream to reveal its velvety depth

Retriever Reserve’s Italian Roast is crafted for those who crave a coffee experience as deep as it is distinguished

this blend was crafted for those who find beauty in equilibrium—a daily indulgence that feels effortlessly luxurious

890 meters

Flavor Profile: Peppermint

gentle sweetness

a medium–dark roast that captures the spirit and richness of the coffee lands spanning Central and South America

fireside gatherings

and a hint of citrus zest