#0279.F2 Chiyonoen Tea Garden: 2026 Mountain-Grown Yame Gyokuro Shira-ore (Karigane Stem Tea) 玉露白折To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods steaming, rolling, and drying. Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called "shira ore" in the Kyushu region. The stems tend to have less

VOLUME: 250 ml

急須と同じ、常滑焼の特徴である耐水性に長けた土を使っているため長い時間水を入れても安心にお使いいただけます。目の細かい土により、口当たりの良い質感に仕上がっています。

Weight: About 200 gram

Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create a certified organic final retail product

Harvest: October - March

Design Golden Moons Panel Color Purple Size 15 cm x 15 cm

Then the approx 10kg harvest is processed carefully as a micro-batch

Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves

2nd Steeping - Time: 10 seconds

Name: Nishide Tea Factory(Nishide Seichajyo Co

Size: 120 x 230 mm (210 mm up to the zip seal)

Product type: Red Bean