Raw Bites Parsley Leaves 20gBest Before: 9 Aug 2027 Parsley can do more than just garnish a plate. This herb's delicate flavor pairs wonderfully with lighter dishes such as salads, seafood, and vegetables. It also combines well with most other herbs and spices in your rack. Because parsley is somewhat bland, it does not hold up well with heat or lengthy cooking, and is best added after to a dish at the end. Usage Tips: Complements lighter dishes such as salads, seafood, and

Or just eat them raw and by the handful

Bright and tart

Ground Cinnamon

8g      Saturated Fat 0

It has no MSG

white tea leaves are a great source of goodness

Gingen is the leading brand for health drink and instant ginger cooking spice for modern consumer lifestyle

Hazelnuts also contain a phytonutrient called proanthocyanidins that prevents urinary tract infections and improves cardiovascular functions

pour over ice and pop in a straw

Freeze dried for perfection

Never Fried

Antioxidant: Ascorbic Acid