Pellegrino Marsala SuperioreRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system. Deep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or

A Traditional Method sparkling wine from Charles de Fere

bread and toasted almonds

it matches perfectly with cakes and ice-creams

The background reveals layers of green almond

beef or pork

They work with growers in cooler sites of lower vigour to seek out fruit that delivers pure flavours and great balance

alluvial soils of the nearby rolling hills

Dugladze use Rkatsiteli grapes that are pressed with their stems into the Qvevri and kneaded 3 times a day as it ferments

family-run estate in the heart of Italy’s prestigious Piedmont region

Included in your tasting:

and part in American and French oak barrels

light grassy elements and cut flowers