Cakebread Napa Valley CabernetFrom the winery: Our classic Napa Valley Cabernet Sauvignon reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint minerality. Enjoy this wine now, with everything from filet mignon to fire roasted portobello mushroomsor lay the wine

lead pencil shavings

the winery has stayed true to that goal

spring red onions and prosciutto

poached pear

unobtrusive tannins that keep the wine agile and easygoing

and preserved a style of rosé that speaks less in fruit and more in texture

the domaine’s “Bourgogne” is not a Bourgogne

and faint espresso

with more purity on the palate

The palate balances Chenin’s natural acidity with a softly rounded texture

Its palate is rich

Doesn’t this all just sound wonderfully hedonistic