Curry PlantThe curry plant is not edible and not to be confused with the curry we find in Indian dishes. It has a warm, curry like fragrance, but is bitter to the taste. This plant can be used in potpourris, but it is advisable to not use it in food.

Attractive architectural form with bold green leaves

creating a stylish contrast when paired with lush green sedges in any garden bed

This evergreen shrub thrives in warm climates with indirect sunlight

or as a dramatic ornamental specimen

while their versatility allows you to refresh displays seasonally

Fibre cement pots are known for their strength and weather resistance

Material Plastic Drainage holes No

Evergreen beauty with year-round appeal

or garnishes

Feed with balanced fertilizer in spring and autumn to encourage healthy growth and abundant flowering

Spectacular golden-orange flowers in abundance

loved for its versatility and exceptional results