Raclette de Compton with Garlic ScapesA rich, silky Raclette from Fromagerie La Station, made with raw cow milk on their organic farm in Compton, Qubec. Beautiful little pieces of garlic scape are scattered throughout the paste, adding a fragrant, fresh garlic note that perfectly complements the cheeses buttery character. Enjoy it sliced on a cheese board, or melt it over potatoes, vegetables, or crusty bread for a classic raclette experience. Sold in 200 g or 300 g wedges. (Note: product

and a thread of sticky honey

A small-format washed-rind cheese that captures the spirit of the Alps in every bite—elegant

it also has a rich

complex flavour

200 g vacuum-packed sleeve

The flavours are subtly sweet with a fresh tanginess that is hard to resist

milky chocolate is made with beautiful cacao from Ecuador

~200 g blocks of terrine

Expect sweet cream

this Valpolicella Superiore from Villa Canestrari is a refined expression of the region’s classic style

A cheese that's as fun to eat as it is to say—just pronounce it lester

crystalline cheese similar to Parmigiano-Reggiano but with more natural sweetness