RougiÉ Foie Gras TorchonGenuine torchon style whole duck foie gras. 99% pure foie gras, seasoned with Armagnac. Convenient for cutting perfectly round appetizer ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mousse of duck livers with port wine. Wrapped in cheesecloth and finished with red ribbons on both ends. Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty sweet appetizer. Use quickly

Defrost for 12 hrs or overnight the amount of whole anchovies that you want in a covered plate in your refrigerator

🔥 Perfect for raclette machines

Let stand a few minutes before serving

instant chicory is a great alternative to coffee or tea

celebrated for its marbled meat

made incredible and the luscious taste will definitely crave you for more

frozen and packaged

in a pan or in the oven

Packed in picture-perfect 20-gram golden medallions

The Side Dishes Bundle includes:

spinach and cheese

A favorite both modern and traditional