Kaiyō Signature Mizunara OakKaiy Whisky Signature Mizunara Oak is matured exclusively in the finest Japanese Mizunara Oak barrels for the entirety of its aging process. All whiskies are made from 100% malted barley spirit, produced entirely in Japan, and enjoy a three month ocean maturation that helps bring out the unique flavors that can only be obtained from Mizunara Oak. To ensure the most depth and richness all Kaiy whiskies also remain un chilfiltered. Tasting Notes: A

Tamaulipas and Zacatecas

Following the end of World War I

Not much has changed as far as winemaking techniques go

The mature wheat whiskey is then transferred to sun-drenched Oloroso Sherry casks

and the hint of peat at the end will satisfy JW enthusiasts and newbies alike

floral aroma

Sailors at sea were once afforded a ration of rum every day

Vastly different from the juniper-heavy gins of the past

Ttl Acidity: 5

dates and maple make it both well-balanced and complex

and everywhere between with the goal of revealing the subtle secrets of the Southwest to the rest of the world

Rosendale Limestone possesses an even higher ratio of beneficial minerals than that found in Kentucky and its sparkling waters are as pure as its namesake