Rosé - Maz CazAbout 60% Grenache, 40% Syrah (saingne) Ros is tricky when youre doing the saigne method, because you want to time the harvest just right so you can also make the red wine from the remaining juice and skins. No added sulfur. Pairing Note: grilled veggies, grilled meats, Thanksgiving dinner, meant to be drunk year round.

& Modcup Coffee

From the brewer: "It's Complicated Being a Wizard is our flagship Double IPA

with fresh acidity and minerals

flowers and a excellent balance of lactic aromas from the wood

and pairs well with a wide range of savory food and cheeses

in Languedoc-Roussillon

flavors of plum & brambly fruit with a mouthwatering core of minerality

But it is not like anything that you’ve tried before

10% Muscat

Camilla Rossi Chauvenet is the driving force behind the Massemago vineyards- and she had to be given that in Valpolicella wine producers are traditionally men who come from several generations of wine producers and follow strict protocols with their wine

hints of flowers

has the capability of jolting us into a renewed appreciation of the Côtes du Rhône region