K&S AUS10 Monosteel Petty 150mm Metal HandleThe K&S AUS10 Monosteel Petty 150mm Metal Handle is a double bevel utility knife best fit for students, first timers, and professional chefs requiring a stainless steel blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and slicing fruits and vegetables, featuring an edge length of 152mm and a heel height of 29mm. The full metal construction pairs an AUS 10 stainless steel blade with a stainless steel handle,

This ensures the honyaki knife to have a similar hardness as a regular White 2 kasumi knife

FAXR2 offers a fine grain structure that supports sharpness and durability while remaining manageable during sharpening

Based on the popular “Naniwa Super Stone”

This 210mm profile measures 95mm at the heel and weighs 352g

297 mm  Tip to Heel Length

The Tojiro DP3 Gyuto 180mm F-807 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core

The 270mm length suits home use for preparing sashimi and sushi

Carbon steel frying pans and woks are not storage containers

As part of the Ginso line focused on affordability

270 mm Weight 218 g Total Length mm Tip to Heel Length 262 mm Blade Height at Heel 29 mm Width of Spine Above Heel 3

This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs

The mirror polish finish requires specific care to maintain its appearance during regular use