Susanna Foo Fresh InspirationSusanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned ones and readily available items for hard to find imported ones, she has put a fresh face on Chinese food, first in her restaurant in Philadelphia, Susanna Foo Chinese Cuisine, then in her award winning

he must uncover the connection—and the investigation quickly begins to bleed into his own life

Why oil rigs

Mixed Messages

For all of us

even if it means risking everything she’s built

An essential downloadable booklet is included to use as a reference and guide as you work through the course

New situations can be scary but also thrilling

10-inch-by-10-inch interior has 96 black-and-white pages printed on

and workplaces

Overcoming Adversity: A gentle but clear introduction to the challenges of segregation

The Ruth Galloway series is:

The Mother-Daughter Book Club tells the story of 10 mothers and their preteen daughters and how their relationships were enriched through a monthly reading club