Ischia Sapori Rucolino AmaroMade from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by narrow leaves and vivacious, piquant flavors with decidedly bitterish undertones while the second is called vellutata, with broad leaves and softer, smoother flavors. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues,

on the rocks

The rums are single-distilled in a rare combination of column and artisan pot stills

flavorful sip

One of only two gins anywhere with an EU denomination of origin

and universally adored its ginger note

One of the creators

Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir

and more complex than modern gin

body and finish

and cotton candy

controlled pouring without spills or overflows

Very classic clean nose