Motokyuuichi Kurosagi AS KU K-tip Gyuto 210mm Kurouchi by Hatsukokoro Black ChacateThe Motokyuuichi Kurosagi AS KU K tip Gyuto 210mm is a double bevel chef knife featuring Aogami Super steel and a Black Chacate octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Forged in Nagasaki by fourth generation smith Kiyonori Maeda using volcanic spring water quenching, this blade features a kurouchi finish and san mai soft iron clad construction. The K tip profile pairs a standard gyuto body with

The san-mai construction features a stainless clad Ukiba finish that simplifies maintenance and suits household environments where ease of care is prioritised

4 mm Width of Spine at about 1 cm from tip 1

The octagonal ebony handle features a subtle taper for a secure grip and balances the 215g weight

these stones deliver an exceptional edge every time

The san-mai stainless clad construction pairs with a mirror polish finish

The san-mai stainless damascus construction provides wear resistance and edge retention suitable for intricate tasks such as peeling

7mm at the heel and tapering to 0

Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2

this 240mm gyuto features Shirogami #3 steel hardened to 59-61 HRC and weighs 203g

providing durability through meticulous stabilisation that enhances the natural grain patterns

Dish washer safe

The knife overall is on the workhorse side