Camper Van CookingLife on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous

Sparkly Gold Mini Stick Sparklers

Made for kids ages 3 to 6

Weight limit: 400 pounds

RedCamper has worked for years on this cocktail cherry steeped in a cardamom bourbon syrup

This tee is inspired by vintage looks—perfectly boxy with a slight drop shoulder

especially if you’re a New Orleanian: the Sazerac

with plastic-free packaging you can recycle at home

the easy question is worth one point

celebrations and for pleasure

Available in 14kt Gold Fill

Famous local chefs have contributed easy recipes for snacks with local flavor

players will also get the instructions for two bonus games: Concentration (a memory game) and Snap (a kid-friendly card game that's similar to Slapjack)