Frigomat Countertop Vertical Cylinder Batch Freezers - 10kg/hrThese small benchtop vertical cylinder batch freezers are the right answer for operators needing a complete and reliable machine for producing quality ice cream and slush in small quantities and with reduced investment. Perfect for low volume applications and for testing new flavours in smaller quantities before scaling up to full production. Features and Benefits: Possibility to add solid pieces nuts, raisins, chocolate etc during the freezing cycle

Produces airtight dough balls with uniform round shape and size

Full stainless steel construction — interior and exterior in stainless steel with rounded internal corners for fast

Helps increase fryer oil life by minimising excess product fall off and ice particles from falling into frying oil when incorrectly loading baskets over the fryer vats

making it suitable for Australian commercial kitchen conditions year-round

Taylor model C713 is a high capacity

hygienic stone surface ready for dough preparation with a raised back rail to contain toppings and tools

Our combi oven cleaning guide walks through the routine

Product Dimensions: 848(W) x 949(D) x 1387(H)mm

Warranty: 2 Years Parts only

rounded internal corners Product Dimensions 1368(W) × 700(D) × 897(H)mm Internal Dimensions 1295 × 595 × 455mm Packed Dimensions 1390(W) × 730(D) × 1050(H)mm Net Weight 104 kg Warranty 2 Years Parts & Labour + 2 Years Parts Only (with product registration within 14 days of invoice) Country of Manufacture China Venue suitability: The XGNS1300B suits restaurants

Does the AMS-21 require plumbing or drainage

Minimum downtime with positive drive under heavy loads