Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mmThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile

The benefit of doing so is to significantly enhance the rigidity

137 g  Total Length

The tsuchime hammered finish provides visual texture across the 33-layer cladding

we continue to improve

Kato-san often work with Kurosaki and their knives are very similar in terms of geometry and grind

resulting in the volumetric weight sometimes exceeding 3KG

3mm at the heel and middle

this knife pairs with a Western Pakka Wood handle without a bolster

The 1000/3000 stone is a perfect combo for a generally daily maintenance for chefs knives

Can be used as can- and bottle-opener

offering balanced performance that is easy to sharpen and maintain

one of the most highly regarded offering from Suehiro