2016 Az. Agr. Fratelli Cigliuti Barbaresco “Serraboella”, Piedmont, ItalyABOUT THIS WINE Serraboella is one of Neives most esteemed vineyard sites, known for producing Barbaresco wines of intensity, structure, and longevity. Its calcareous clay soils and favorable exposures contribute to Nebbiolos aromatic complexity and tannic precision, yielding wines that are both powerful and refined. From 3 ha of 65 year old, southwest facing Nebbiolo vines. Maceration and fermentation for 15 20 days in stainless steel with indigenous

40-60 year old vines

where they mature 6 months sur lie

and aging in oak barrels for enhanced complexity and structure

” or “appellation” where it was grown

handing over the winery to Fred

Planted in 1995

All wines are Vegan friendly as well

and Rampante — each come from vineyards of different ages and are each on a lava flow with different minerals

One of the best wines from Chile

France - $167

The plots of land that we cultivate are 45 years old on average

9ha of old vines transformed into modern rows with various width