Seikan no Shiro by Nakamura TokichiSeikan no Shiro () is a ceremonial grade thin tea matcha from Nakamura Tokichi in Uji, Kyoto. It offers a serene profile of gentle sweetness and smooth umami, with minimal bitterness and a silky aftertastean elegant, approachable matcha perfect for daily rituals. Its delicate jade green hue suits both traditional usucha and modern latte creations. About this item: Subtle Sweetness & Umami: Light bodied with balanced savory sweet notes and a mellow

and anyone seeking elegant limited-edition matcha capturing the ephemeral beauty and tranquil essence of Kyoto spring

reliable across preparation methods

enriched umami and natural sweetness

crafted from premium Kyoto first-flush tea leaves

it offers an elegant

held in November

One retailer notes it’s “particularly well‑suited for koicha”

tea ceremonies

40-gram size: Approximately 20 standard servings of matcha

Kikuju no Mukashi by Gion Tsujiri is an exceptional autumn-harvest matcha that honors the sacred Kuchikiri (口切り) ceremony—the "opening of the tea jar

smooth umami intertwined with gentle sweetness and a captivating green finish

Complex Subtlety: Gentle floral aroma with notes of steamed chestnut