Hamilton West Indies 1670 Blend RumInspired by the Hamilton Navy Strength Rum, but blended and brought down to 84 Proof. Including rum from two Caribbean estates that trace their heritage back to 1670. Rum distilled and aged on the banks of Guyana's Demerara River and Worthy Park Estate rum from Jamaica combine to deliver the rich flavors of ripe bananas, dark fruit, spice and a hint of smoky oak. Sure, it's an all time champ mixed in tropical libations, but something about the

Orinoco Bitters are used at the famed Dead Rabbit bar in NYC

three types of cinnamon

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

utilizing techniques that date back centuries

and molasses

earthy flavor than common English walnuts

Step 2: Add ice and hard shake (the dilution is part of the activation process)

Our kit includes:

Distilled from 60% Pot Still and 40% Malt (No Grain)

Aged one year in oak barrels to stabilize the aroma and color of the blend

The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and fall flat

treacle and brown spice