Adami Valdobbiadene DOCG Prosecco Superiore 'Bosco di Gica' NVAdami has long been at the forefront of quality Prosecco production, setting the benchmark against which other Prosecco wines are judged. 'Bosco di Gica' is the ancient name of the Adami family vineyards and also the name of their best selling Brut Prosecco. The grapes (Glera 95%, Chardonnay 5%) are gently pressed. The first fermentation is in stainless steel and the wine spends 3 months with fine lees contact. The second fermentation is in steel

with vivid citrus and floral flavours that linger delightfully

Its versatility is a great feature

Remarkably

nuanced with leafy

Earthy peat smoke and a zing of lemon zest combine with a salty maritime note of smoked shellfish

violets and a dusting of confectioner’s sugar on the nose

it is sure to drink well over the coming years with roast meats

Gilles takes care of the viticulture while Nathalie oversees the vinification

Known as one of the highest quality co-operatives in the world this winery has been collecting the grapes from local producers in Piedmont since 1894

and full of energy

A delicious White Port with a golden glow

flavour enhancers: E621 and E635