2019 Domaine de Terrebrune Bandol Rouge, Provence, FranceABOUT THIS WINE Organic viticulture with absolutely no chemical herbicides, pesticides, or fertilizers. Soil is worked regularly by plow and hand hoes. Buds are trimmed and a green harvest is practice to purposefully limit yields; the average yield is between 35 38 hl ha. All grapes are harvested by hand, and selection takes place in the vineyards instead of on a sorting table. Grapes are de stemmed and then gently pressed by pneumatic press. Wines

25% Cabernet Franc

the flagship JC Vizcarra is made using gravity-fed winemaking to preserve the freshness and elegance intrinsic to the limestone plots found in northern Burgos

and his wife

Grignolino

Gone are the apple orchards

we have designed a tool

He avoids unnecessary over-extraction and heavy oak

old vine Garnacha

no chemicals are used in any of the Envínate vineyards

Our red wines ferment naturally

Marco and Francesco who joined the management in 2001

Chateau Musar Red is a blend of Cabernet Sauvignon