Joseph Drouhin Gevrey-ChambertinMaison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing

more complex notes of mild spice

Less is certainly more

with hints of jam and stewed fruit

with 12 key botanicals and meticulous production

15 miles from Edinburgh

Chardonnay and Pinot Noir go through minimum ageing on lees in bottle of 3 years

El Dorado is double filtered through natural charcoal for a smooth

before the the young whisky is aged in used oak barrels in the shadow of Cornwall's St Michael’s Mount

Dugladze use grapes only cultivated in Kakheti region of Georgia

also embracing biodynamic viticulture

with bright red fruit aromas of cranberry

The bouquet and palate offer up notes of ginger