Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 450mm Amboyna Triple Spacer Handle RAREThis Hatsukokoro x Nigara Yorokobi Sujihiki is a 450mm double bevel slicer featuring an SLD steel core and copper damascus cladding, best fit for enthusiasts and collectors seeking a rare, long format protein knife. Forged and sharpened by Nigara within the Yorokobi line, this specific iteration combines artistic copper damascus aesthetics with functional slicing geometry. The 450mm blade length provides extended reach for portioning large cuts of

I previously use a regular diamond plate without the handle to flatten my waterstone

this santoku offers a controllable chopping experience suited to home cooks requiring an everyday kitchen tool

Takayuki Shibata finishes these multi-region sourced knives to a consistent standard in Fukuyama

though the high hardness requires careful sharpening technique and avoidance of lateral stress to prevent chipping

The 300mm length suits professional kitchens where extended blade reach facilitates long

best fit for users preparing raw fish who require corrosion resistance in a traditional profile

This Bunka features a pointy tip-santoku profile

The Tojiro Zen Santoku 165mm is a vegetable knife that excels at precise vegetable cutting tasks

This steel achieves a fine edge that retains sharpness during prolonged cutting sessions while remaining responsive to sharpening

This Nigara Aogami Super K-tip Nakiri measures 165mm and features a double bevel carbon steel blade best fit for users requiring straight push cuts through vegetables

completing a design that reflects Nigara’s Tsugaru sword smithing lineage and modern metalworking technology in Aomori

and chopping vegetables or meat in household kitchens