2019 Mas Theo "P'tit Gaby" Rouge, VDF, FranceABOUT THIS WINE Mas Theo is a blend of 40% Grenache, 40% Syrah, and 20% Carignan that is grown in clay and limestone soils. Fermentation took place in open fiberglass tank and the wine spends 9 months in stainless steel tank before bottling. ABOUT THIS PRODUCER Laurent took over his family farm in 1999 with 33ha of vines, 23ha of meadow and 16ha of lavenders. He decided right away to farm organically and got his certification in 2004. His passion for

Al Brounstein became interested in wine after taking a wine class at UCLA

Loibenberg is a towering

and neutral aging vessels to let the vineyard speak clearly

This brings the idea of origins to the fore

We were founded 30 years ago by Ann-Marie Dyas

Gaston’s eldest son trained as a civil engineer

where Rodolphe has been established since 1998

predominantly Wellsdale and Witzel

and alfalfa

In Norway with Tradisjonell Etersuppe (soup with vegetables and pork knuckle)

Vins de Viennes was Pierre Jean’s bailiwick

30% 1-2 year old