Masamoto Sohonten Kasumi White 2 Series Deba 165 mm KK2016The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

5 mm  Width of Spine at Middle of Blade

Grit: 8000

Shiro Kamo

is able to secure a small quantity of Kishu Binchotan for the Australian market

the Tokujou line represents an intermediate level WA hocho with improved fit and finish

Read more about the KNS Tanaka here

I was immediately attracted by his unique designs of his bolt action pens and his unmatched skill on his metal carvings

offering substantial mass for traditional fish butchery tasks

5 mm  Steel

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

Octagonal ebony handle with black horn ferrule and single white spacer

Edge Length:169MM