Legendre Herbsaint Anise LiqueurHerbsaint started out as an anise flavored liqueur initially created to be an absinthe substitute in New Orleans Louisiana in 1934. Created by J. Marion Legendre and Reginald Parker, the duo learned to make absinthe in France during WWI. Originally produced under the name Legendre Absinthe, the brand is now produced by Sazerac. The spirit was introduced just after Prohibition had ended, and was designed to mimic absinth, which was banned in 1912.

and bottled by Garrison Brothers Distillery

Usquaebach has gone through several reincarnations and owners over the years

A pleasant nose of pears

Sour Mash has quickly become a favorite of whiskey enthusiasts

Sother Teague

and was rated the best Irish whiskey

it is distilled in copper pot stills

A spicy pop touches down on the tongue

Details (LIMIT 1 PER ORDER)

but worth it

First-fill Makers Mark casks have been used for the first maturation of 5+ years before laying to rest for a second time in our smaller quarter casks (125lt) for a further 6 months

This offers loads of depth