piment guajilloDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru

notamment la pomme de terre

This mixture is to be used in the cooked preparation of poultry foie gras

This rare pepper goes well with red meats

Ideal for flavoring your sauces

To be used after cooking

tout en profitant d’un mécanisme de mouture performant et durable

The specialty of the country is green pepper

parfois situées à plus de 1000 mètres d’altitude

withdrew giving way to a salt desert

Volumes et poids nets : 45 g / 1

West Indies

se marie parfaitement avec le gibier et les champignons