Luis Rodriguez A Teixa Blanco 2020Varietals: 95% Treixadura, 3% Godello, 2% Albarinho

it is full bodied

Caillerets produces a wine with profound minerality and finesse that always benefits from at least a few years in the cellar to express its true potential

After leaving university

meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation

“Et La Bannière” comes from David Reynaud’s vineyard

In that iconic building

Dominique Coutière

vines are grown exclusively on the slopes : the nutrient-poor

The barrels are racked and blended with the tank fermented portion and then bottled

white flowers

pepper and spice

making many modernizations including improved vinification techniques and biodynamic farming