Vigneau-Chevreau Vouvray Sec 2023A refined and expressive Chenin Blanc from flint and clay soils in Vouvray, showing a beautiful balance between ripe fruit and internal precision. The nose opens with aromas of crisp apple, pear and citrus, layered with quince, a touch of pineapple and subtle almond complexity. On the palate, it is dry with a soft yet vibrant texture, where ripe orchard fruit meets a distinctive flinty, mineral edge. A small proportion of barrel ageing adds gentle

Carignan 60 % Grenache 40 % fermented and aged in stainless steel with no added sulphur

or game dishes

bringing out the fruit and softening the style without losing the essential character of the wine

though it is balanced with the structure

They are minimal intervention and low in sulphites

This makes an equally delicious pairing for fruity puddings or strong cheeses

he then converted to biodynamic production in 2002

buttery notes

violets and roses further enhance its complexity

A proportion of the wine is barrel fermented for extra complexity and depth

Embodying the characteristics of its varietal

delighting connoisseurs and sparkling wine enthusiasts alike